«S.N.e.G.» stands for «Sun, Sky and Mountain» if you translate it from Russian. Brand new hotel and restaurant has opened at Shymbulak middle station at 2850 m above the sea level. Glen Ballis (Glenuill Atelier, Les(art)ists, Moscow) – the Brand Chef of Parmigiano Group has developed the concept of the S.N.e.G. restaurant (european cuisine). S.N.e.G. is also a mini-hotel that has 6 rooms. Tremendous view to Zailiski Alatau is opened from the summer terrace of S.N.e.G and it feels like you can touch the sky. Breathe deeply and enjoy the view! S.N.e.G restaurant is build of natural wood. Other natural building materials were used in its interior (felt, iron). Main architectural idea is open space around. Aleksei Issayev (Almaty) is the Chef of S.N.e.G. restaurant. There are burgers on the menu, cold and hot appetizers, variety of salads, main course and new signature desserts from Parmigiano Group. Enjoy your stay at S.N.e.G. hotel and restaurant!